Hachi-ju-hachi-ya is around May 2nd, the 88th day from Rishun (start of spring). It is the best season for Japanese tea.
Sencha Hachi-ju-hachi is one of the best Japanese teas using selected tea leaves, plucked around Rishun and carefully produced as Sencha. Therefore, it is named Hachi-ju-hachi. It has a very good flavor.
How to make delicious Japanese Tea.
General instructions for making a cup of Japanese Tea.
- Prepare boiled hot water and wait till it cools down to the recommnended temperature.
- Place tea leaves in a teapot.
- Pour the hot water into the teapot.
- Steep for the recommnended period of time.
- Pour the tea liquid into the tea cup to the last drop.
|Type of tea
||Amount of tea leaves for one cup
||Temperature of hot water
||Amount of water
For the second steeping, the above time can be shortened to 2/3.
For example: Gyokuro, first steeping: 150 sec.→second: 100 sec.
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